Sunday, December 27, 2015

65 Degrees in December: A Trip to Ben & Jerry’s


By Michael Riegel - Guest Blogger

When we planned spending our school break vacation with my parents, we considered a warm weather location, but that required buying plane tickets at the most expensive time of the year. Having enjoyed a cold weather trip two years ago to the Poconos, we settled on a driving trip to Vermont for five – me, my wife Deborah, our daughter Sophie, and my parents.  Of course, no trip to northern Vermont can be considered without a stop at Ben & Jerry’s. We are no strangers to their offerings, and we’re pretty much willing to try anything in the ice cream food group at least once. As the trip approached, all five of us got excited for the various activities we had planned but based on the limited factory tour schedule erev Christmas (eve), we had to reconsider our departure time. Most food tours are worth getting up a little early for, right? So an ice cream tour would certainly be worth an early departure!

Waterbury VT is 360 miles from our home on Long Island and the last tour of the day was at 2:00. So we decided that a 7:30 a.m. departure (especially torturous for a 15 year old girl and her grandmother) would be in order. Let me say that everyone agreed that it was a worthy sacrifice. As it turned out, Deborah and I were very excited for the trip and getting to sample the ice cream and each of us was up by 4:30 a.m., though we independently tossed and turned for an hour before getting up, neither of us realizing the other was already awake.

As it turned out, traveling on December 24th was an opportune choice.  We made it to Waterbury in what seemed like record time and arrived in time to catch the 12:45 tour but opted to take the 1:00 tour so we could have a lunch of, what else, but ice cream.  As we entered the visitors area we could already see the excitement of the other visitors and kids, both young and old.  The walk up to the building gives you plenty of chances for photo-ops with a Ben & Jerry’s Cowmobile and face cutouts.  On through the doors and the options increase.

We got our tickets ($4 for adults, $3 for seniors, free for kids under 12) and then proceeded to lunch.  I opted for a new flavor (New Belgium Salted Caramel Brown-ie Ale) that I thoroughly enjoyed and, as the only beer drinker in our group, meant I didn’t have to share.  To me, it did not have a tremendous hit of beer flavor but Deborah turned up her nose after one taste.  Deb chose Mint Chip and The Tonight Dough starring Jimmy Fallon, as she was committed to trying flavors she hadn’t tasted before. Sophie got the Mint Chip and Chocolate Fudge Brownie, and my Dad also got the Mint Chip.  I guess that makes us pretty committed Mint Chip family!  Their report was that the mint was not overly minty but that the chunks of dark chocolate were large and plentiful.  For a change of pace, my Mom went for Coconut 7-Layer Bar.  She is a big coconut fan, and really relished it.

After our scoops and browsing the artifacts and displays we headed to the tour.  Unfortunately, they shut the production lines down for the last two weeks of the year so they can perform maintenance but we got to see the movie about the founding of the company, a look at the equipment and a taste of ice cream.  The tour is replete with corny jokes about cows, ingredients and their products.  (Why do cows wear bells?  Because their horns don’t work.)

As tours go, you don’t get to see too much and it might be more interesting on a production day but the staff was very pleasant and answered a variety of questions about the company, the ice cream, and the focus on corporate social responsibility.  As we entered the tasting room, we were faced with a sign showing the flavor of the day – Broccoli Cheddar Chunk with Broccoli Ice Cream, Kidney Bean Chunks and a Cheddar Cheese Swirl.  Neither the kids or adults looked too pleased until our guide turned the sign and began handing out samples of Cherry Garcia.


Just to be up to date on the latest flavors, Half Baked is currently the Number 1 flavor, followed by Cherry Garcia, Cookie Dough, and Chocolate Fudge Brownie.  A swing through the gift shop gives you the opportunity for t-shirts, hats, magnets, mugs, glasses and more. As a bumper sticker found in the gift shop asked, “If it’s not fun, why do it?”  This tour was certainly fun – so do it!

Kashrus note: Ben & Jerry's is certified kosher by the Kof-K

Overall Rating: 5 out of 5 stars
Website: http://www.benjerry.com/about-us/factory-tours
Location: Waterbury, VT
Affordability: $

1 comment:

  1. I attended a few company events here and I must say that I was impressed every time. The place was aesthetically pleasing with very good decorations and seats. The NYC event space had a great layout overall, and was at a comfortable temperature.

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